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Keyword [flavor peptide]
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1. Research On The Taste Related Peptides From The Cultured Takifugu Obscurus
2. Study On The Production Of Reeling Silkworm Pupa Flavor Peptide And Its' Application To The Pork Jerky
3. The Study Of Pepper Meal Protein Enzymolysis To Produce Flavor Peptide
4. Analysis And Separation Of The Flavor Components In Neoboletus Brunneissimus
5. Heterologous Expression Of Cathepsin B And Cathepsin L From Takifugu Rubripes And Properties Of Crude Enzyme Solution
6. Research On The Purification Of Kokumi Peptides From Agaricus Bisporus And Its Taste Properties
7. Research On The Taste Characteristic Components And Flavor Peptides Of Bred Pufferfish
8. Isolation And Identification Of Chicken Flavor Peptide And Preparation Of Chicken Essence
9. Preparation And Flavor Analysis Of Jinhua Ham Natural Flavor
10. Study On The Preparation Of Substitute Nitrogen Source And Flavor Peptide By Hydrolysis Of Mulberry Seed Protein
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