Keyword [flavor peptides] Result: 1 - 7 | Page: 1 of 1 1.  Study On The Production Of Reeling Silkworm Pupa Flavor Peptide And Its' Application To The Pork Jerky 2.  Separation And Determination Of The Flavor Peptides And Characteristic Components In Neoboletus Magnificus 3.  The Purification And Identification Of Flavor Peptides From Soy Sauce And The Comparison Of Its Flavor Characteristics 4.  Umami Taste Soy Sauce Prepared By Aspergillus Oryzae Autolysis Under Low Temperature Stress And Isolation And Identification Of Flavor Peptides 5.  Study On Oyster Enzymatic Hydrolysate's Taste Characteristics And Heavy Metal Removal Technology 6.  Research On The Taste Characteristic Components And Flavor Peptides Of Bred Pufferfish 7.  Study On The Preparation Of Substitute Nitrogen Source And Flavor Peptide By Hydrolysis Of Mulberry Seed Protein   <<First  <Prev  Next>  Last>>  Jump to

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