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Keyword [flavor stability]
Result: 1 - 20 | Page: 1 of 2
1. The Breeding Of Saccharomyces Cerevisiae Producing Compatible Level Of SO2 And Studies On The Flavor Stability Of Beer
2. Studies On Improvement Of Beer Flavour Stability By Metabolic Control
3. Study On The Influence Of Polyphenol On Beer Flavor Stability
4. Studies On The Relationship Between Phenolic Compounds And Beer Flavor Stability
5. Studies On Malting Processing And Brewing Characteristic Of Black Malt
6. The Study Of Flavor And Stability About Tomato Mixed Juice Blend
7. Studies On Free Radicals And Antioxidative Activity Of Beer
8. The Study Of Beer Flavor Stability
9. Study On Superoxide Dismutase During The Brewing
10. Investigation Of The Relationship Between T/C Ratio Of Iso-α-acid And Beer Flavor Stability
11. Knockout Of ECM25 Gene In Brewing Yeast And Its Effects On Beer Flavor Stability
12. Studies On The Application Of Different Variety Rice In Brewing
13. Improvement Of Brewing Yeast Autolytic Ability By Genetically Constructing Fks1 Mutant
14. Studies On The Technology And Stability Of Juice Soymilk Beverage
15. Research On Improving The Flavor Stability Of Beer By Controlling Activity Of LOX In Malt
16. The Formation And Stability Of Sweet Orange Oil Nanoemulsions
17. A Little Accumulation Of Sulfur Dioxide In Beer Yeast Breeding
18. The Study Of Antioxidant Activity And Flavor Stability Of Beer
19. Breeding Of Anti-aging Brewing Yeast Strains
20. Microwave Mutagenesis Is Suitable For Alcohol Ester Than Beer Yeast Strains Breeding
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