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Keyword [flavoring]
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1. Research On Flavor Components Of Jinhua Ham And Preparation Of Its Flavoring Base
2. Study On The Foundation Of Beef Flavoring Thermal Reaction And Its Stability
3. Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
4. The Synthese And Application Of The Precursors Of Tobacco Flavoring Additive
5. Studies Of Inducing Aroma And Improving Tobacco Quality By Using Bacterial Strains
6. Studies On Oyster's Flavor And Production Of The Flavoring
7. Enzymatic Hydrolysis Of Chicken Bone Paste And The Study On The Application Of Its Products
8. Analysis Of Shrimp Flavor And Preparation Of Shrimp Flavoring Base
9. The Preparation Of Beef Thermo Process Flavoring And Analysis Of Its Aroma Active Components
10. Studies On Functional Substances And Mixed Day-lily Flower Flavoring
11. Study On The Technique Of Recovery And Utilizing Wastes Of Pickled Allium Chinense
12. Study On Preparing Fish-like Flavoring Using Catfish's Head
13. Study On Ham Flavoring Base By Modulation Exogenous Enzymes Activity
14. Preparation Of Instant Spice Seasoning Complex
15. The Research Of Compound Fermented Flavoring In Agrocybe Cylindracea
16. Study On Synthesis Of Ionone And Method Of Application In Cigarrete
17. Preliminary Study On Processing The Protein Of Antarctic Krill
18. Development Of Cheese Flavoring For Cheddar-Cheese
19. Study On Flavoring Preparation And Astaxanthin Extraction Of Crayfish Head
20. Engineering Process Study On Extraction Of Flavouring Compositions From Yellow Water-wine Fermentation Byproduct With Supercritical CO2 Technique
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