flavoring - Globe Thesis

Keyword [flavoring] Result: 21 - 40 \| Page: 2 of 8
21.	Study On The Flavor Compounds Formation And Functional Properties In The Maillard Reaction Meat Falworing
22.	Study On Techniques Of Flaworing Based On Maillard Reaction And Comparison Of Flavor With Related Products
23.	Synthesis Of Esters And Their Application In Cigarette As Potential Flavor Compounds
24.	Study On Extracting, GC/MS Identification And Application In Cigarettes Flavoring Of Volatile Oil From Flos Lonicera
25.	Study On The Extraction Of Essential Oil From Huai Chrysanthemum Morifolium And Its Application In Cigarette
26.	Preparation Of Aquatic Flavoring And Investigation Of Physiological Activity Of Protein Hydrolysate From Samll Yellow Croaker Scraps
27.	The Analysis Of Process Flavoring And Basic Research On Standard's Establishment
28.	Study On The Preparation Of Pork Flavoring By Hydrolyzing Soybean Protein
29.	Study On Beer Maturity Influence On Fermentation Degree And Flavor
30.	Study On The Imitation Of Tobacco Flavoring By GC/MS And Computer-aided Flavor-adjusting Software
31.	Research On Chemometrics Alignment Algorithms And Development Of Computer Intelligently Aided Flavoring System
32.	Study On Synthesis Of New Latent Fragrant Pyrazine Derivatives And Application In Cigarette
33.	Studies On Glucose/Proline Maillard Reaction Model System Based On Cigarette Flavoring
34.	Development And Researching Of Flavoring By Low-value Aquatic Products
35.	Study On The Fermentation Of Silkworm Pupa With Multi-strains
36.	Pattern Recognition System Of Rapid Detection Of Sesame Oil Flavoring Based On Electronic Nose And Algorithm Study
37.	Studies On Process Of Flavoring Agent Fermented By Salted Pepper Juice
38.	The Research On The Model System Of Maillard Reaction And The Prepartion Of The Beef Flavoring
39.	Study On Extraction And Component Analysis Of Essential Oil From Coniselium Vaginatium Thell
40.	Effects Of β-Glucosidase From Aspergillus Niger On Flavoring Regulation And Flavor Compounds Of Wine
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