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Keyword [flavoring base]
Result: 1 - 9 | Page: 1 of 1
1.
Research On Flavor Components Of Jinhua Ham And Preparation Of Its Flavoring Base
2.
Analysis Of Shrimp Flavor And Preparation Of Shrimp Flavoring Base
3.
Study On Ham Flavoring Base By Modulation Exogenous Enzymes Activity
4.
Study On Techniques Of Flaworing Based On Maillard Reaction And Comparison Of Flavor With Related Products
5.
Analysis Of Penaeus Chinensis Waste Fiavor And Preparation Of Shrimp Flavoring Base
6.
Study On The Low Temperature Autolysis Of Volvariella Volvacea And Its Development For Flavoring Base
7.
Study On The Preparation Of Xuanwei Ham Flavoring Base On Biological Enzyme Method
8.
Study On Optimization Of Processing Technology Of Wuding Chicken Flavoring Base By Response Surface Methodology
9.
Utilization of spent hens as a flavoring base
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