flavors - Globe Thesis - Globe Thesis

Keyword [flavors] Result: 1 - 20 \| Page: 1 of 5
1.	Studies On The Preparation Of Pork Flavors By Thermal Reaction
2.	Study On The Main Nutriment And Microorganism Species Of Pickled Ginger During Low Temperature Storage
3.	Preparation Of Thermal-Reaction Type Shrimp Flavors
4.	The Variation Of The Flavors And Functional Factors During The Production Of Zhenjiang Vinegar
5.	Analysis On Characteristic Flavors In Jinhua Ham And The Correlation With Hydrolysis And Oxidation Of Lipids
6.	Study On Preparation And Release Of Three Different Structural Forms Of Chicken Flavors
7.	Study On The Optimization Of Degreasing And Deodorizing Technology And The Flavors Of Pseudosciaena Crocea
8.	Preparation Of ρ-Coumaric Acid And Xylooligosaccharide And Analysis Of Flavors From Corn Cob
9.	Correlation Of Flavors Of Cantonese Style Sausage And Its Hydrolysis And Oxidation Of Lipids During Storage
10.	Identification Of Liquor Based On Spectral
11.	Discovery And Origin Of One Kind Of Earthy-mouldy Off-flavors In Chinese Liquors
12.	Study On The Preparation Of Pork Flavoring By Hydrolyzing Soybean Protein
13.	Aesthetic Function Research On Five Flavors Being In Harmonious Porportion
14.	Studies On The Preparation Of Beef Flavors By Thermal Reaction
15.	Study On The Imitation Of Tobacco Flavoring By GC/MS And Computer-aided Flavor-adjusting Software
16.	Research Of Preparing And Performance On Meat Flavors
17.	Supercritical Carbon Dioxide Extraction Of Natural Plant Spices Separation Technology Applied Research
18.	Tobacco Hplc Fingerprint Of The Flavors And Fragrances And Aromatic Substances
19.	Flavors Disinfect Drinking Dispersible Tablets And Dropping Pills
20.	Chromatographic Fingerprint Combined With Chemometric Studies On Tobacco Flavors Formula Parsing
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