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Keyword [flaxseed gum]
Result: 1 - 20 | Page: 1 of 2
1. The Study On Extraction And Spray Drying Of Flaxseed Gum
2. Functional Properties, Structure And Application Of Flaxseed Gum
3. Research On Aqueous Extraction Of Oil And Protein From Flaxseed
4. The Comprehensive Utilization Of Flaxseed
5. Effect Of Flaxseed Gum On Pasting And Retrogradation Of Corn Starch And Application On Flaxseed Gum On Emulsion-Type Sausage
6. Effects Of Flaxseed Gum On Water-Holding Capacities, Emulsion Capacities, Gelatinisation And Anti-Retrogradation Of Starch In Meat Product
7. Study On The Extraction And Functional Properties Of Flaxseed Gum From Flaxseed Flake
8. The Influence Of Flaxseed Gum On The Stability Of Sodium Caseinate-stabilized Emulsions
9. Studies Of Extraction And Purification Of Active Components From Flaxseeds And Stability In Food Processing
10. Research Of Acidic Polysaccharides In Flaxseed Gum And Flaxseed Protein By Foam Separation
11. Study On Key Techniques Of Deep Processing Of Flaxseed
12. Effect Of Flaxseed Gum Or Tamarind Gum On Properties Of Waxy Rice Starch
13. Effect Of Flaxseed Gum On Thermal Gelling Properties Of Porcine Myofibrillar Protein At Different Physicochemical Conditions
14. Gut Microbiota-based Investigation Of Reducing Weight Effect Of Flaxseed Gum And Its Application In Jelly
15. Preparation Of Fat Substitutes And Their Applications:Manipulating Aggregation Of Oil Droplets In Emulsions Through Flaxseed Gum And Modified Cassava Starch
16. Effect And Mechanism Of Flaxseed Gum On Starch Retrogradation And Its Application In Pork Sausage
17. Study On Functional Properties Of Flaxseed Gum–whey Protein Conjugates Prepared By Maillard Reaction
18. Effect Of Flaxseed Gum On Inhibition Of Catechin Myofibrillar Protein Interaction And Emulsification Gel Properties
19. Stability Of Hydrolyzed Walnut Protein Isolate Emulsions Complexed With Polysaccharide
20. Effect Of Flaxseed Gum On The Emulsified And Gelling Properties Of Minced Meat Products
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