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Keyword [flour yield]
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1. Study On Wheat Varieties Milling Quality Of Shaanxi Guanzhong
2. Wheat Milling Quality And Its Relationship With The Quality Of Steamed Bread
3. Research On Wheat Processing Of "High Efficiency And Low Consumption"
4. Effect Of Wheat Flour Yield And Polished-graded Ratio On The Quality And Flavor Of Wheat Steamed Bread
5. Effect Of Different Flour Yield On Nutrients And Cooking Quality Of Wheat Flour
6. Effect Of Flour Yield Accumulated Via Ash Content On Quality Of Wheat Flour
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