food detection - Globe Thesis

Keyword [food detection] Result: 61 - 79 \| Page: 4 of 4
61.	Electrochemical sensing for food quality and safety
62.	Development of a novel FRET-based biosensor for detection of foodborne pathogens
63.	Molecularly Imprinted Electrochemical Sensor Using Chitosaccharide As Precursor And Its Application In Drug And Food Detection
64.	The Preparation Of A Nolve Cu(?) Chromogenic Sensor And Its Application In Food
65.	New Methods For High-throughput Protein-chip Analysis And Its Applications In Food Detection
66.	Study On Dual-signal Optical Sensors Based On Fluorescent Nanomaterials And Their Applications In Environmental And Food Detection
67.	The Research Of High Performance Capillary Electrophoresis Methods For Cosmetic And Food Detection
68.	Construction Of Platinum-Based Nanomimetic Enzyme And Its Application In Food Detection
69.	Preparation Of Carbon Dot By Electrochemical Method And Its Application In Food Detection
70.	The Construction Of New Methods For Colorimetric Detection Of Heavy Metal Ions Based On Au/Ag Nanoparticles And Their Applications In Food Detection
71.	Construction Of Electrochemical Sensor Based On Three Kind Of Nanocomposite Materials And Its Application In Food Detection
72.	The Study On The Construction Of Electrochemical Sensors For Glutathione And The Application In Food Detection
73.	Application Of Electrochemical Sensors Based On Hollow Carbon Spheres And Their Composites In Food Detection
74.	Research On Food Intake Action Recognition And Food Detection Algorithm Based On Artificial Intelligence
75.	Determination Of Sulfonylurea,Aniline And Organophosphorus Herbicides In Food By Liquid Chromatography Tandem Mass Spectrometry
76.	Development Of Quantum Dots Fluorescence Kit For Cadmium Ions And Application In Food Detection
77.	Design,Synthesis And Application Of Novel Reaction-Based Fluorescent Probes
78.	A New Method For Colorimetric Detection Of Food Hazards Based On The Catalytic Activity Of Layered Tungsten Disulfide
79.	Design And Synthesis Of Near-infrared Fluorescent Probes Based On Hemicyanine Dyes And Their Applications In Food Detection
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