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Keyword [food gum]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On The Preparation, Character And Structure Of RS
3
Yielded From Food Gum/rice Starch
2.
The Study On The Processing Technology Of Direct-acidified Quark Cheese
3.
Study On The Quality Improvement Of Frozen Dough
4.
Effect Of High-temperature Treatment On The Properties Of Surimi
5.
Effect Of Food Gums Combined With Dry Heat Treatment On Properties Of Potato Starch And Its Application
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