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Keyword [food matrices]
Result: 1 - 7 | Page: 1 of 1
1.
A Method Research For Determination Of Colourants And Natural Antioxidant Tea Polyphenol In Foods
2.
Research Of Detection Noroviruses In Different Food Matrices With PGM-MB Technology
3.
Pathogenicity Of Vibrio Parahaemolyticus In Six Kinds Of Foods And Its Relationship With Gut Microbiota
4.
Formation And Inhibition Of Furan And Its Derivatives In Model Systems Or Complex Food Matrices
5.
Fluorescence in situ hybridization-based detection of Salmonella spp. and Listeria monocytogenes in complex food matrices
6.
Assessment of viability of probiotic bacteria in non dairy food matrices under refrigeration storage
7.
Methodologies for emerging contaminants in environmental and food matrices by liquid chromatography-tandem mass spectrometry and by capillary electrophoresis-inductively coupled plamsa-mass spectrometry
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