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Keyword [food oral processing]
Result: 1 - 3 | Page: 1 of 1
1.
Effects Of Capsaicin On Tongue Surface Temperature And Tactile Sensations As Well As Food Texture Sensory Evaluation:A Pilot Study
2.
Effects Of Human Tongue Microstructure On Oral Friction And Sensory In Food Oral Processing
3.
The Emulsifying Properties Of Human Saliva And Implications To The Oral Behaviour And Sensory Perception Of Free Oil/Fat
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