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Keyword [food particles]
Result: 1 - 3 | Page: 1 of 1
1.
Experimental Study And Numerical Simulation Of Food Particles Characteristics
2.
Effects Of Capsaicin On Tongue Surface Temperature And Tactile Sensations As Well As Food Texture Sensory Evaluation:A Pilot Study
3.
Biological Validation of Thermal Processing in Bi-axially Rotating Cans Using Alginate Formulated Food Particles Suspended in Non-Newtonian Fluids
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