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Keyword [food process]
Result: 1 - 10 | Page: 1 of 1
1.
Preparation Of Casein Phosphopeptides Derived From Enzymatic Hydrolysis Of Buffalo Casein
2.
The Freshwater Fish Convenience Foods To Cut The Design Of Mixing Equipment
3.
Uhp Seafood Processing Equipment And Technology Research
4.
Study On Inhibition Of Advanced Glycation Endproducts In Food Process By Lycoypene And Lutein
5.
Study On Inhibition On Advanced Glycation Endproducts In Model Food Process System By Anthraquinone Components Derivatives From Aloe
6.
Study On The Effect Of Drying Method On Tremella Fuciformis Quality And The Process Technology Of Instant Tremella Fuciformis Food
7.
Transformation Research Of VD
2
In Flammulina Velutiper(Fr.) Sing And The Production Development Of VD
2
Health Food
8.
Breakdown and Mixing of Brown and White Rice during Gastric Digestion In Vivo
9.
Food process control based on sensory evaluations
10.
Development Of Near Infrared On-line Detection System For Liquid Food Quality
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