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Keyword [food quality control]
Result: 1 - 3 | Page: 1 of 1
1.
Construction Method And Biological Characteristics Of Luminescent Lactococcus Lactis Transformed With Lux Genes
2.
Design And Synthesis Of Highly Efficient MOF-based Nanozyme And Its Application In Food Quality Control
3.
Functionalization Of Nano-melanin From Cuttlefish Ink And Application In Food Quality Control
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