Keyword [food-borne bacteria] Result: 1 - 5 | Page: 1 of 1 1.  Study On Near-infrared Sensitive Components From Escherichia Coli O157: H7and Listeria Monocytogenes 2.  Rapid Detection Of Food-borne Bacteria Contamination By IMBs-qPCR Method 3.  Studies On Bacteria Flow Cytometry Measurement Method And Foodborne Pathogenic Bacteria Reference Material Preparation Technology 4.  Detection Of Pollutants In Animal Origin-food By Yili Immigrants And Application Of Multiplex PCR Method For Food-borne Pathogens 5.  Resonance Scattering Effects Of Silver Nanoparticles And Its Application For Determination Of Several Trace Harmful Substances   <<First  <Prev  Next>  Last>>  Jump to

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