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Keyword [foodborne pathogens]
Result: 1 - 20 | Page: 1 of 4
1. Characterization And Antimicrobial Evaluation Of Food-grade Glycerol Monolaurate-based Microemulsion Systems
2. Establishment Of Triplex Real-time PCR Method For Detection Of Foodborne Pathogens
3. Simultaneous Detection Of Foodborne Pathogens By High Resolution Melting Analysis
4. Simultaneous Detection Of Salmonella, Listeria Monocytogenes,and Escherichia Coli O157:H7in Beef By Multiplex PCR
5. Research Of Rapid Detection Method Of Two Foodborne Pathogens Based On Immunomagnetic Nanobeads And Quantum Dots
6. Identification Of Foodborne Pathogens In Fresh Vegetables By MALDI-TOF MS
7. Rapid Detection Techniques And Molecular Predictive Model Of Common Foodborne Pathogens In Litopenaeus Vannamei
8. Preparation Of SERS Substrate And Its Application In The Detection Of Melamine And Foodborne Pathogens
9. Antimicrobial Activity And Mode Of Action Of Lactic Acid Against Common Food-borne Pathogens
10. The Detection Of Foodborne Pathogen’s DNA Using Bio-barcodes Amplification Technique
11. Immunosensor For Rapid Detection Of Enterobacter Sakazakii Based On Mwcnts And Aunp
12. Application Of Probe-based Melting Curve Analysis In Foodborne Pathogens Detection And Typing
13. The Study Of The Detection Of Viable And Sublethally Injured Foodborne Pathogens From Food Processing Surfaces
14. Antibacterial Activity And Mechanism Of Metallic Nano-oxides Against Foodborne Pathogens
15. Research On Antibacterial Activity And Mechanism Of Extracts From Quercus Variabilis Blume Against Foodborne Pathogens
16. Basic Application Research Of Near Infrared Laser In Rapid Detection Of Foodborne Pathogens
17. Study On The High Throughput Detection Technology Of Foodborne Pathogens By Tem-PCR And DHPLC
18. Prevalence Of Four Foodborne Pathogens In Retail Meats And Development Of LAMP For Salmonella Detection
19. Construction Of DNA Molecular Logic Gates And Its Application Based On Electrochemical Detection Technology
20. Development Of Rapid Immunoassays For Main Foodborne Pathogens In Raw Milk And Dairy Products
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