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Keyword [freezable water]
Result: 1 - 4 | Page: 1 of 1
1.
CryoprotectivE Effects Of Ice-structuring Proteins On Three Components Of Dough System
2.
Cryoprotective Effects Of Ice-structuring Proteins On Three Components Of Dough System
3.
Study On The Improvement Of Frozen Noodle Quality
4.
Studies On Application Of Modified Starch In Frozen Dumpling
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