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Keyword [freeze dried]
Result: 101 - 113 | Page: 6 of 6
101.
Efficacy Evaluation Of Prebiotics After In Vitro Digestion And Fermentation Of Different Vegetables And Development Of Functional Products
102.
Effect Of Small Molecular Sugars On Texture Properties Of Freeze-dried Strawberries
103.
Study On Non-enzymatic Browning And Changes In Flavor Quality Of Freeze-dried Lemon Slice During Storage
104.
Study And Application On The Technology Of Hydrolyzing Whey Protein Powder With Complex Enzyme And The Antioxidant Activity Of Hydrolyzed Product
105.
Effect Of Maillard Reaction And Chicken Fat On Flavor Of Tricholoma Matsutake Soup And Product Development
106.
Study On The Stability Of Immunoglobulin In Bovine Colostrum And Preparation Of Expanded Freeze-dried Dairy Products
107.
Preparation Of The Effervescent Tablets Of The Whole Fruit Freeze-dried Powder Of Indigo Fruit
108.
The Effect Of Flavonoids And Fermented Monascus On Human Umbilical Cord-mesenchymal Stem Cells And The Development Of Freeze-dried Powder Preparation Production Engineering
109.
Application And Toxicity Evaluation Of Fungal BS-1
110.
Application Of Luminescent Bacteria In Water Quality Monitoring
111.
Preparation And Quality Evaluation Of Weitong Freeze-dried Injection
112.
Studty On Azacytidine Lyophilized Poweder Injection For Injection
113.
Preparation Of A Bacteriostatic Preparation And Anti-oxidation Quality Control Of Two Freeze-dried Powders
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