freeze-thaw stability - Globe Thesis

Keyword [freeze-thaw stability] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Freeze-Thaw Stability Of Crude Oil Emulsions
2.	Research And Application On The Properties Of Lotus Seed Starch Pastes
3.	Development Of Fruit Emulsification Flavor
4.	Study On Effects Of Hydrocolloids On Characteristics Of Tapioca Starch And Derivatives
5.	Effect Of Waxy Wheat Flour On The Quality Of Frozen Dumplings
6.	Study On The Freeze Thaw Stability Of Instant Frozen Dumplings
7.	Synthesis And Application Research Of Styrene-acrylate Emulsion With Excellent Freezing And Thawing Stability
8.	Effect Of Botanical Source And Sodium Chloride On Freeze-thaw Stability Of Starch
9.	Study On Freeze-thaw Stable Styrene-arylate Emulsion And Environment-friendly Interior Wall Coatings With Low VOC
10.	Effect Of Tea Polyphenols On Processing Characteristics Of Brown Rice, Its White Rice And Rice Starch
11.	Study Of Factors On The Stability Of Water-based Acrylic Resin Emulsion
12.	Effects Of Okara On The Gel Properties And Freeze-thaw Stability Of Silver Carp Surimi
13.	Modification Of The Preparation Of Pre-gelatinized Starch And Its Application For Frozen Noodles
14.	Study Of The Application Of Hydroxypropyl Tapioca Starch In Fish Ball
15.	Effects Of Rice Dreg And Protein Isolate From Rice Dreg On The Gel Properties And Freeze-Thaw Stability Of Silver Carp Surimi
16.	Study On The Freezing Parameters And Quality Improvement Of Frozen Steamed Bread Dough
17.	Effects Of Two Enzymes On The Freeze-Thaw Stability Of Soy Protein
18.	Effect Of Modified Starches On The Freeze-Thaw Stability Of Fruit Paste
19.	Effect Of Flaxseed Gum Or Tamarind Gum On Properties Of Waxy Rice Starch
20.	Preparation Of Pesticide In Water Emulsions Stabilized By Cholesteryl Grafted Alginate/APG And Its Forming Mechanism Of Synergistic Stable System
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