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Keyword [freezing]
Result: 21 - 40 | Page: 2 of 10
21. Study On Key Construction Technologies Of The New Monolayer Freezing Shaft Lining In Deep Water-rich Bed Rock
22. Mechanism Of Soil Organic Carbon/Total Nitrogen/Soil Enzymes And Greenhouse Gas Emissions Duirng Freezing-thawing Period In Western Jilin
23. Experiment Study On Deterioration Mechanism Of Rock Under The Conditions Of Freezing-thawing Cycles In Cold Regions Based On NMR Technology
24. Studies On Preparation And Physical $ Chemical Properties Of Fibroin Powder
25. Study On The Microvoid Building And Properties Of Silk Fibers
26. Study On Finite Element Analysis Technique Of The 3d Temperature Field And Thermal-stress Field In Foundry Freezing Process
27. Experimental And Theoretical Study Of Ultrasound's Influence On Food Freezing And Thawing Process
28. Study On The Flour Properties Of High Quality Frozen Dumpling And The Best Freezing Process
29. Study On The Mature Characteristic And The Quick-Freeze Technical Of Fresh Maize Ears
30. Study On IgY Extraction And Its Biological Activity
31. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
32. Studies On Large Yellow Croaker In Partial Freezing
33. Study On Technology Of Removing Nitrogen From Wastewater Using Immobilized Microorganisms By Circulatory Freezing And Thawing Method
34. Study On Treatment Of Dying Industrial Wastewater By Photosynthetic Bacteria
35. Preparation And Stability Of Two Kinds Of Functional Emulsion
36. Study On The Freezing-Dry Processing Techniques Of Guangyanling Powder Injection
37. Experimental Research On Material Freezing Adhesive Characteristic And Tramcar Freezing Adhesive Law
38. Dynamic Analysis On The Stabality Of The Freeze Shaft Lining In Thick Top Soil
39. Study On Water Demand Of Ecological Environment Of Middle And Small River In High And Cold Area
40. Effect Of Freezing Process And Frozen Storage On Ice Crystal Properties And Physicochemical Characters Of Pork Muscle
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