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Keyword [freezing and frozen]
Result: 1 - 7 | Page: 1 of 1
1.
The Study Of Different Freezing And Frozen Storage Methods On The Carbon Footprint And Food Quality Of Pork From The Perspective Of Unit Operations
2.
Effect Of Freezing And Frozen Storage On The Eating Quality Of Chicken Breast Meat
3.
The Influence Of Exogenous Additives Permeation,Freezing And Frozen Storage In The Glassy State On The Quality Of Lotus Root (Nelumbo Nucifera Gaertn.) Slices
4.
Effect Of Ozone Sterilization And Deodorization Technology On Freezing And Frozen Storage For Aquatic Products
5.
Research On The Texture Changes And Mechanism Of Abalone Muscle During Freezing And Frozen Storage
6.
Structure and Dynamics in Freezing and Frozen Colloidal Suspensions from Direct Observations and X-ray Scattering
7.
Studies On The Effects Of Low-frequency Ultrasound On The Quality And Efficiency Of Freezing And Frozen Storage Of Broccoli
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