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Keyword [freezing methods]
Result: 1 - 12 | Page: 1 of 1
1.
Study On Quality Changes Of Pseudosciaena Crocea Subject To Different Freezing Methods
2.
Studies On The Effect Of Ultrasonic Assisted Freezing On The Ice Crystals And The Ouality Chaneges In Fenneropenaeus Chinensis
3.
Effect Of Different Freezing Methods,Storage Temperature And Thawing Methods On The Quality Of Pengze Crucian Carp(Carassius Auratus Var.Pengze)
4.
Effects Of Freezing Methods And Lightly Salting On The Quality Of Channel Catfish (Ictalurus Punctatus) Fillets
5.
Study On The Effects Of Freezing Methods And Frozen Conditions On The Quality Of Macrobrachium Rosenbergii
6.
Study On Taste Components And Quality Variation Of Grass Carp Meat
7.
The Effects Of Freezing,Thawing On The Quality Of Spanish Mackerel And Storage Temperature On The Quality Of Pacific Saury
8.
Studies On The Quality Changes Of Red Swamp Crayfish And Its Specific Spoilage Organisms During Low Temperature Storage
9.
Effects Of Different Freezing Methods And Complex Cryoprotectants On The Quality Of Conditioned Steaks
10.
Study On The Effects Of Different Storage Methods On The Quality Of Takifugu Rubripes
11.
Study On Frozen Storage Technology And Thawing Method Of Squid
12.
Effects Of Freezing Methods On Physicochemical Properties And In Vitro Digestibility Of Starch In Dough
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