Font Size: a A A
Keyword [freezing treatment]
Result: 1 - 12 | Page: 1 of 1
1. Study On The Effect To The Quality Of Dry Red Wine By Freezing Treatment
2. Research On Technology Of Producing Soybean Protein By Freezing Treatment And Its Effects On Quality
3. Pilot Study On Freezing Treatment Of Spherical Catalyst Mother Liquor
4. Study On Techniques Of Low Rank Coal CWS Preparation By Using Of Freezing Treatment
5. Rapid And Non-destructive Detection Of Quality Of Water-injected Meat And Frozen Meat By Using Multispectral Imaging Analysis
6. Optimization Of The Process Of Pretreatment And Beverage Of Frozen Purple Potato Juice
7. Control Of Crystallization Behavior Of CH3NH3PbI3 And Its Effect On The Stability Of PSCs
8. Effect Of Microwave-freezing Treatment On Structure And Properties Of Silk Knitted Fabrics
9. Effect Of Freezing Treatment On The Quality And Processing Technology Of Potato Flour
10. Study On Regulation Of Structure And Properties Of Soy Protein Isolate/Konjac Glucomannan Complex By Freezing Treatment
11. Effects Of Freezing Treatment On Physicochemical Properties And Digestibility Of Glutinous Rice Flour
12. The Effect Of Freezing Treatment On The Storage Characteristics Of Rice
  <<First  <Prev  Next>  Last>>  Jump to