fresh cut - Globe Thesis

Keyword [fresh cut] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Preparation, Structure, And Function Of Hemi Peptide-Fe And Its Application In Fruit And Vegetable Beverages
2.	Research And Application On The Properties Of Lotus Seed Starch Pastes
3.	Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
4.	Effect Of High Hydrostatic Pressure On Quality And Microorganism Of Fresh Cut Lettuce And Its Mechanism
5.	Studies On The Rinsing, Browning Controlling And Packaging Techniques Of Fresh-cut Vegetables
6.	Studing On Physiology, Quality And Browning Mechanism Of Fresh-Cut Colocasia Esculenta (L.) Schott During Refrigeration Storage
7.	Studies On Physiological Properties Of Fresh-cut Pumpkins And Antioxidant Activity Of Pumpkin Powders
8.	Study On The Enzymatic Browning And Browning Control For Fresh-cut Chinese Water Chestnut
9.	Study Of Edible Coatings For Physiology And Biochemistry Changes And Storage Life Of Fresh-cut Grape
10.	Study On Storage Qualities Of Fresh-cut Potatoes
11.	Study On The Browning Inhibition Activity Of Onion Extract
12.	Studies On Preservation Technologies Of Fresh-cut Broccoli
13.	Study On Fresh-keeping Technology Of Fresh-cut Gynura Divaricata(L.) DC.
14.	Studing On Physio-Biochemical Changes Associated With Browning And Browning Mechanism Of Fresh-Cut Sagittaria Trifolia During Storage
15.	Studies On The Physiochemical Characteristics Of Fresh-cut Lotus Root And Brasilca Campestris L.vat. Purpurea L.Baileys In Storage
16.	The Study Of Fresh-cut Carrot Physiology And Fresh-cut Technology
17.	Study On Inhibiting Effects Of Chlorine Dioxide On Enzymatic Browning In Fruits And Vegetables
18.	Study On Property Of Cassava Starch/Chitosan Edible Blend Films And Application In Fresh-cut Jackfruit
19.	Studies On The Storage Physiology And Techniques Of Fresh-cut Green Asparagus
20.	Effect Of Mild Heat Pre-treatment On Cold Storage Quality In Fresh-cut Chinese Water Chestnut (Eleocharistuberose Schult)
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