fresh cut - Globe Thesis

Keyword [fresh cut] Result: 181 - 200 \| Page: 10 of 10
181.	Study On The Model System In Vitro Of Main Etiolated Substrate Naringenin And Eriodictyol From Fresh-cut Chinese Water-chestnut (Eleocharis Tuberosa)
182.	The Research On Bioactivities Of Vegetable Condensed Tannins And Preserve On Fresh-cut Apples
183.	Effect Of Storage Temperature And Heat Treatment On Storage Quality Of Fresh-cut Pitaya
184.	Effect Of Wounding Intensity And Methyl Jasmonate Pre-treatment On Quality And Antioxidant Capacity Of Fresh-cut Pineapple
185.	Effect Of Cutting Styles And UV-C Treatment On Quality And Antioxidant Activity Of Fresh-cut Lettuce
186.	Physio-biochemical,Quality And Microbial Characteristics:An Analysis Of Watermelon Cultivars For The Fresh-cut Industry
187.	Effect Of Microwave?Ethanol Treatment On Enzymatic Browning Of Fresh-cut Potatoes
188.	Damage Of Fresh-cut Vegetables During Centrifugal Dehydration And Rheological Properties Of Cucumber
189.	Study On Storage Quality Of Fresh-Cut Radish Treated With Ultraviolet And Coated Film
190.	Design Of Edible Coating Containing Microcapsules And Its Study In Preserving Fresh-cut Purple Yam
191.	Study On The Technique And Mechanism Of 3-mercapto-2-butanol To Inhibit The Browning Of Fresh-cut Potato
192.	Research On Aspartic Acid Inhibiting The Browning Of Fresh-cut Potatoes
193.	Study On Technique And Mechanism Of NaCl Solution Treatment On Potato Tuber To Inhibit Fresh-cut Browning
194.	Research On The Mechanism Of Short-term Warming Inhibiting The Fresh-cut Potato Browning
195.	Study On Fresh-keeping Technology And The Predictive Model Construction Of The Shelf-life Of Fresh-cut Lotus Root
196.	Study On The Pathway By Metabolomics Of Yellowing Substrate From Fresh-cut Chinese Water Chestnut (Eleocharis Tuberosa) And The Related Enzymes
197.	Effects Of Melatonin On Antioxidant And Bacteriostatic Activities Of Fresh-Cut Pears During Storage
198.	Study On The Fresh-keeping Effect Of Sodium Chloride Combined With Packaging Material In Fresh-cut Ginger
199.	Development And Application Of Modified Atmosphere Packaging Bags With Silicon Rubber Window Of Four Fresh-Cut Vegetables
200.	Study On The Preservation Effects Of Fresh-Cut Asparagus Lettuce Using Non-Electrolytic Slightly Acidic Hypochlorous Acid Water
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