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Keyword [fresh keeping effect]
Result: 1 - 20 | Page: 1 of 3
1.
Study Of Preservative And Fresh-Keeping Effect Of Clove Extract On Friut
2.
Studies On Extraction And Analysis Of Essential Oil And Fresh-keeping Effect
3.
Study On The Fresh-keeping Effect Of Soluble Soybean Polysaccharides Coating On Eggs
4.
Study Of Preservative And Fresh-keeping Effect Of Walnut Green Husk Extracts On Firut
5.
Development Of Phase-changing Coolant And Its Application On Preservation Of Fruit And Vegetables
6.
The Thermal Performance And Optimized Design For Inflatable Mini-Cold Storage
7.
Effects Of Konjac Glueomanan-Chinese Herbalmedicine Compound Coating Agent On Fresh-Keeping Of ’Gala’ Apple
8.
Preparation Of Electrolyzed Functional Water And Its Fresh-keeping Effect On Oranges During Storage
9.
Antifungal Activity And Fresh-keeping Effect Of Low Molecular Weight Chitosan
10.
Extraction,Anti-bacterial Mechanism And Fresh-keeping Effect Of Procyanidins From Grape Seeds
11.
Comparision Study On The Fresh-keeping Effect Of Modified Soluble Soybean Polysaccharides Coating On Eggs
12.
Study On Fresh-Keeping Effect Of Fruits And Vegetables By Staranise And Other Plant Extract
13.
Study Of Preservative And Fresh-keeping Effect Of Ginger Extract On Fresh-cut Apple
14.
Fresh-Keeping Effect Of Melanin-Free Extract From Sepia Ink Towards White Snapper
15.
Antioxidant Properties, Analysis Of Harmful Ingredients Of Maillard Reaction Products And Study On The Fresh-Keeping Effects Of Products To Pork
16.
The Study Of Controlled Atmosphere On Fresh-Keeping Effect And Physiological Mechanism Of Hongyang Kiwifruit And Mulberry In Postharvest
17.
Performance Optimization Of Chitosan Starch Antibacterial Composite Membrane And Evaluation Of Fresh - Keeping Effect
18.
Study On Extraction Effect And Antiseptic Preservation Of Litsea Cubeba Oil
19.
Study On The Fresh-keeping Effect Of Different Physical And Chemical Treatments On Fenghuang Honey Peach
20.
Application Of Consumption Level Of Wood Vinegar In The Preservation Of Sea Cucumber
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