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Keyword [fresh pork]
Result: 1 - 20 | Page: 1 of 2
1.
Characteristics Of Native Nisin And Its Application In Meat Preservation
2.
The Bactriostasis Of Propolis And The Applied Study On The Keeping Freshness Of Meat And Meat Products
3.
Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life
4.
Isolation And Purification Of Lactoperoxidase And Application On Chilled Fresh Pork Preservation
5.
Optimization On Fermentation Conditions Of Bacteriocin Production By Lactobacillus Plantarum And Separation & Application Of The Bacterioncin
6.
Study On Precooling Technology Of Carcasses In Chilled Fresh Pork Production
7.
Development Of A Multiplex Pcr Method For Detection Of Enterotoxigenic Escherichia Coli In Fresh Pork
8.
Study On The Controlled Supercooling-point Storage Characteristics Of Pork
9.
Develop Predict Model Of Microbes On Cold Fresh Pork And Method For Antimicrobial Be Researched
10.
Research On Cold Fresh Pork Non-destructive Detection Methods Based On Hyperspectral Imaging Technology
11.
Effects Of Chitosan On The Preservation Of Fresh Pork
12.
Study On Extraction Of Jiaotousu And Evaluating Method Of The Effect Of Allicin To The Growth Of Microorganism
13.
Studyon The Controlled Atmosprhere Storage Technology Of Fresh Pork
14.
Study On The Fresh-keeping Technology Of Partial-Frozen Pork
15.
Antibacterial Properties Of ε-poly Lysine And Its Effects On The Preservation Of Fresh Pork
16.
Purification, Enzymology Properties And Structure Analysis Of AMP Deaminase From Pig Muscle Tissue
17.
Effects Of Electron-beam Irradiation On Fresh Pork Quality In Vacuum-packaged
18.
Microorganism Pollution Situation Of Cold Fresh Pork And Construction Of Predicted Model Of Escherichia Coli
19.
Study On Determination Method Of The Water Holding Capacity Of Fresh Meat And Design Of Smart Determinator
20.
Properties Of Cinnamaldehyde/Chitosan Antibacterial Films And Its Application In Preservation Of Fresh Pork
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