fresh pork - Globe Thesis

Keyword [fresh pork] Result: 21 - 34 \| Page: 2 of 2
21.	Evaluation Method Of Fresh Pork Freshness Based On Biogenic Amine And Research On Putrescine Sensor
22.	Study On Microbial Diversity And Molecular Detection Technology For Dominant Spoilage Bacteria In Refrigerated Pork
23.	Study On The Preparation And Properties Of Citurs Pericarp-based Antibacterial Film And Application In Chilled Fresh Pork
24.	Study On Antibacterial And Fresh Pork Preservation Effect Of Sodium Alginate Modified By Cold-plasma
25.	Efficient Extraction Of Tannin From Sorghum Grains And Its Roles In Chilled Pork Preservation
26.	Study On Preservation Of Cold Fresh Pork By Polyvinyl Alcohol Film
27.	Comparative effects of sodium levulinate and sodium lactate on microbial growth, color, and thiobarbituric acid (TBA) values of fresh pork and turkey sausages during storage
28.	The quantification of biogenic amines in low-temperature-stored vacuum-packaged and carbon dioxide modified-atmosphere-packaged fresh pork
29.	Growth of Yersinia enterocolitica and spoilage microorganisms on fresh pork and minimally processed broccoli packaged in modified atmospheres
30.	Fresh pork, precooked pork and fresh pork sausage characteristics of pigs supplemented with vitamin E
31.	The combined effect of modified atmosphere packaging (MAP) and chitosan on the growth of Listeria monocytogenes in model systems and in fresh pork loin
32.	Preparation Of Zanthoxylum Essential Oil/chitosan Composite Films And Its Preservation Study On Fresh Pork
33.	Preparation Of Collagen Film And Gelatin Film From Rana Skin And Their Freshkeeping Effect On Chilled Pork
34.	Establishment Of Microbial And Quality Prediction Model For Chilled Fresh Pork In Different Storage Environments
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