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Keyword [fresh walnut]
Result: 1 - 9 | Page: 1 of 1
1.
The Effects Of Low-dose Gamma Rays On The Quality Of Fresh Walnuts During Refrigeration And Shelf Life
2.
The Study Of Fresh Walnut Fruit On Harvest Date, Postharvest Physiology And Preservative Technology
3.
The Effect Of Mold On The Fat Loss Of Walnut Kernels
4.
Ffect Of Compound Chlorine Dioxide On Water Acoustic Function Preservation Effect Of Fresh Walnut
5.
Effect Of Freezing Temperature On Storage Quality Of Walnut Fresh Fruit
6.
Effects Of Different Frozen Conditions On Oxidation Resistance And Quality Of Fresh Walnuts
7.
Study On Storage And Preservation Technology Of Fresh Walnut Kernel
8.
Effects Of Temperature And Harvesting Period On The Quality Of Fresh Walnuts During Frozen Storage
9.
Effect Of Storage Temperature On Postharvest Quality Of Fresh Walnut
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