fresh water fish - Globe Thesis

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Keyword [fresh water fish] Result: 1 - 11 \| Page: 1 of 1
1.	Studies On Mechanism Of Muscle Protein Denaturation Of Several Main Economical Freshwater Fishes During Frozen Storage
2.	Study On Gelation And Gel-forming Mechanism Of Silver Carp Mince Induced By Fermentation
3.	Extraction Of Gelatin From The Skins And Bones Of Fresh Water Fish Species(A Case Study Of The Grass Carp Fish: Ctenopharyngodon Idella)
4.	Studies On The Thermal Properties Of Fresh Water Fish Muscle
5.	Effects Of Chitosan On The Gelling Properties Of Fresh Water Fish Surimi
6.	Research On The Minitype Fish Slitter
7.	Studies On Aggregation Of Myofibrillar Protein And Properties Of Surimi Gel From Silver Carp And Grass Carp
8.	Studies On The Application Of Skin Gelatin In Fresh-water Fish Surimi-based Products
9.	Improvement And Application Study Of Fresh-water Fish Surimi Edible Films
10.	Studies On Storage Qualities Of Freshwater Fish And Use Of Pulsed Light Technology In Extending Shelf Life Of Common Carp(Cyprinus Carpio)
11.	Study On The Processing Technology Of Instant Fresh Water Fish Products
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