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Keyword [fresh-cut carrot]
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1. The Study Of Fresh-cut Carrot Physiology And Fresh-cut Technology
2. Study On The Preparation And Fresh Function Of Nano-TiO2/SPI Complex
3. Study On White-blush Of Fresh-cut Carrot And Control It With Coating
4. Study On The Metabolic Characteristic Of Physiological And Biochemical In Fresh-cut Carrot
5. Texture And Color Changes Of Fresh-cut Carrot After High Pressure Processing
6. Study On The Key Techniques Of Proeessing For Fresh-cut Carrot
7. Effects Of UV-C Treatment On Quality Maintenance And Antioxidant Capacity In Fresh-cut Carrot
8. Biosynthesis And Accumulation Of Phenolic Compounds In Fresh-Cut Carrot And Its Possible Regulatory Mechanisms
9. The Effects Of Glutamate Treatment On Quality And Accumulation Of Bioactive Components In Fresh-Cut Carrot
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