fresh-cut lettuce - Globe Thesis

Keyword [fresh-cut lettuce] Result: 1 - 18 \| Page: 1 of 1
1.	Effect Of High Hydrostatic Pressure On Quality And Microorganism Of Fresh Cut Lettuce And Its Mechanism
2.	Study On The Application Of KGM/Bio-polymer Composite Film To Postharvest Fresh-cut Lettuce
3.	Effects Of Natamycin On Inhibiting Of Molds And Physiological Properties Of Fresh-cut Lettuces
4.	Modeling And Verifying The Growth Kinetics Prediction Model Of Salmonella In Fresh-cut Lettuce
5.	Study On The Application Of Nisin, Citric Acid And Sodium Acetate In The Washing Process Of Fresh-cut Lettuce
6.	The Synergism Of Pulsed Light Combined With Modified Atmosphere Packaging On Preservation Study Of Fresh-cut Lettuce And Chinese Cabbage
7.	Screening Antibrowning Agent And Mechanism Of Inhibiting The Browning On Fresh-Cut Lettuce And Chinese Water-Chestnut
8.	A Growth Prediction Of Salmonella In Fresh Cut Lettuce And The Effect Of Anti-Osmotic Stress Response Gene RpoS On Salmonella
9.	Study On Effect Of Ultrasound Combined With Dimethyl Carbonate On The Quality And Safety Of Fresh-cut Lettuce
10.	Study On The Application Of Washing Method To The Treatment Of Fresh-cut Lettuce And Cherry
11.	Evaluation Of Microial And Chemical Risk Factors Of Fresh-Cut Vegetables During Processing And Marketing
12.	Production Of Antimicrobial Packing Paper By Adding Cinnamon Essential Oil And Fresh-keeping Effect On Fresh Cut Lettuce During Storage
13.	Effect Of Ethanol Treatment On Quality And Microorganism Of Fresh Cut Lettuce And Its Mechanism
14.	Disinfection Of Fresh-Cut Lettuce:Effects Of Organic Acids On Microbial Composition And The Development Of A System For Improving Disinfection Efficacy
15.	Study On The Quality And Mechanism Of Ultrasound/Coating Combined With Modified Atmosphere Treatment On Fresh-cut Lettuce And Cucumber During Cold Storage
16.	Effect Of Cutting Styles And UV-C Treatment On Quality And Antioxidant Activity Of Fresh-cut Lettuce
17.	The Effect Of Cold Plasma Activated Water On Fresh Cut Lettuce During Storage
18.	Establishment And Application Of Quality Model Of Fresh-cut Lettuce Based On Hyperspectral Technology
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