fresh-keeping - Globe Thesis

Keyword [fresh-keeping] Result: 181 - 200 \| Page: 10 of 10
181.	Preparation Of Antifogging And Antibacterial Modified Polyethylene Packaging Film And Its Application On Maintaining Quality Of Fresh Mushroom During The Storage
182.	Effect Of Plant Source Fresh-keeping Agent On The Quality Change Of Large Yellow Croaker(Pseudosciaena Crocea) With Ice During Logistics Process And Its Antibacterial Mechanism
183.	Study On Properties Of Nanometer Active Antibacterial EVOH Film And The Application On Fresh-keeping Packaging Of Snakehead Slices
184.	Research On The Standard Of Storage And Fresh-keeping Technology Of Sweet Cherry In Shaanxi Province
185.	Integration And Application Of Fresh Keeping Technology On Litchi Packaging
186.	Study On Quick-freezing And Fresh-keeping Technology Of Stachys Sieboldii
187.	The Studies Of Fresh-Keeping Effect And Preliminary Antimicrobial Mechanism Of Protamine On Grass Carp Fillets
188.	Fresh-keeping Packaging Technology And Shelf-life Of Spicy Crab At Normal Temperature
189.	Extraction Of Flavonoids From Orange Peel And Fresh-keeping Effects On Tomatoes
190.	Study On The Fresh-keeping Of Longan (Dimocarpus Longan Lour.)Fruit And The Control And Mechanism Of The Postharvest Diseases By Biocontrol Bacteria Bacillus Amyloliquefaciens LY1
191.	Fabrication And Applications Of Layer-by-layer Edible Fresh-keeping Coatings
192.	Production Of Antimicrobial Packing Paper By Adding Cinnamon Essential Oil And Fresh-keeping Effect On Fresh Cut Lettuce During Storage
193.	Processing Of Spicy Chili Chicken Grain By Microwave And Its Fresh Keeping By Modified Atmosphere Packaging
194.	Preparation Of Gracilaria Oligosaccharide And The Study On The Application Of Some Fruit Fresh-keeping
195.	Study On Production Technology Of High Moisture Flavored Dosidious Gigas Grain
196.	Effects Of Fresh Keeping And Processing Of Areca Catechu On Its Active Components
197.	Preparation And Application Of Chitosan-based Antibacterial Preservative Film
198.	Optimization Of Extracting Conditions And Study On Antibacterial Activity Of Polysaccharide From Ginkgo Biloba
199.	Study On Extraction And Freshness-keeping Effect Of Water Soluble Protein From Royal Jelly
200.	Study On Starch Aging Of Fresh-keeping Taro At Room Temperature
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