fresh-keeping - Globe Thesis

Keyword [fresh-keeping] Result: 21 - 40 \| Page: 2 of 10
21.	Studies On The Preparation Of Multi-modified Acetate Starch And It's Application To Extend Food Shelf-life
22.	Ice-Temperature Fresh-keeping Of Physalis Pubescens
23.	Studies On Effects Of 1-MCP On Fresh-keeping Of Tomato And Strawberry Fruit
24.	Study Of Preservative And Fresh-Keeping Effect Of Clove Extract On Friut
25.	Study And Application Of The Gaseous Fruit & Vegatable Preservatives
26.	The Research On Antimicrobial Properties Of The Complex Fresh-keeping Agent (OAA-7) And Its Application On Fruits
27.	Studies On Physiological Changes And Storage & Fresh Keeping Technology Of Post-Harvest In Hypsizygus Marmoreus Fruit Bodies
28.	Study On Nano-TiO₂/Polymer Film And Which Applied Research On Fresh-Keeping Ber
29.	Screening Of Preservatives From Chinese Herb Medicine And Its Application In Chilled Beef Storage
30.	Studies On Natural Fresh-keeping Agent Of Agaricus Bisporus
31.	Studies On Extraction And Analysis Of Essential Oil And Fresh-keeping Effect
32.	Studies On The Fresh-keeping Of Minimally Processed Potato
33.	Effect Of Storage Condition And Fresh-keeping Agents On Postharvest Quality And Biochem-Physiology Of Chrysanthemum Nankingense
34.	Research On The Key Technologies Of Microscopic Vacuum Fresh-Keeping Equipment
35.	Research Of Making The Chitosan/nanometer TiO₂ Antimicrobial Film And Its Capabilities
36.	Study On The Technique For Keeping Fresh And Processing Of Green Bamboo Shoot
37.	Study On The Modified Membranes Of Konjak Glucomannan And Application In The Fresh-Keeping Of Longan
38.	A Research On The Pepper Postharvest Physiology And The Coating Preservation
39.	Antimicrobial Activity And Color Protection CO-Modified Atmosphere Packaging In Chilled Pork
40.	Application Of Natural Preservatives To Mutton
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