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Keyword [fried dough stick]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Quality Improvement And Storage Characteristics Of Fried Dough Stick
2.
Investigation And Analysis Of Aluminum Residues In791Flour And Starch Food Samples In2010to2012
3.
Effect Of Polysaccharide Hydrocolloids On The Production Of Quick-frozen Raw-dough Sticks
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