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Keyword [frozen noodles]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Effect Of Additives On Frozen Noodles Quality And Rheology
2.
Study On Change Of Quality Of Frozen Noodles During Frozen Storage
3.
Modification Of The Preparation Of Pre-gelatinized Starch And Its Application For Frozen Noodles
4.
Quality Change Mechanism Of Different Wheat Varieties Frozen Noodles During Processing And Storage
5.
Effect Of Ana-rLOX And RGOx-m On Frozen Non-fermented Dough Quality And Its Application On Frozen Noodles
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