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Keyword [frozen steamed bread]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Production Of Frozen Steamed Bread Doimh By Freeze-tolerant Yeast
2.
Study On The Microwave Heating Process Of Frozen Steamed Bread
3.
Studies On The Technology Of Traditional Flavor Frozen Steamed Bread Dough
4.
Study On The Freezing Parameters And Quality Improvement Of Frozen Steamed Bread Dough
5.
Studies On Process Of Laomian Frozen Steamed Bread Dough
6.
Study On The Change Of Quality Of Frozen Steamed Bread During Storage And Re-steaming Process
7.
Research On The Effect Of Frozen Storage On The Quality Of Steamed Bread And Its Mechanism
8.
Effects Of Konjac Glucomannan On The Characteristics Of Frozen Gluten Protein And The Quality Of Frozen Steamed Bread
9.
Research On The Antifreeze Properties Of Antifreeze Protein And Its Effect On Quality Improvement Of Frozen Food Made From Wheat Flour
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