frozen storage - Globe Thesis

Keyword [frozen storage] Result: 61 - 80 \| Page: 4 of 10
61.	The Quality Improvement For Mullet During Storage By Ethanol Extracts Of Ginger
62.	Quality Change Mechanism Of Different Wheat Varieties Frozen Noodles During Processing And Storage
63.	Wheat Starch Deterioration During Frozen Storage: Mechanism And Effect On The Quality Of Dough
64.	Study On Effect Of Potato Flour On The Quality Of Frozen Dumplings
65.	Design And Implementation Of Frozen Storage Food Safety Supervision System For Ninghai County
66.	Application Of Starch And Gelatin In Surimi Products
67.	Key Processing Technology Of Quick-Frozen Baby Ginger Slices And Quality Change During The Frozen Storage
68.	Yeast Characteristics And Effects Of Them On The Storability And Quality Of Frozen Dough And Steamed Bread
69.	Study On Relationship Between Flour Properties And Quick-frozen Dumpling Skins Qualities In Wheat Varieties
70.	Study On The Quality Changes Of Frozen Alaska Pollock
71.	Effects Of Different Storage Methods On Fruit Quality Of Raspberry
72.	Microbial Flora Analysis And Quality Control Of Frozen Prepared Flour Products
73.	Study On Glass Transition Temperature And Quality Of Beef Frozen Storage
74.	Effect Of Tea Polyphenols Treatment On Preservation Of Partial-frozen Loach
75.	Changes Of The Volatile Compounds In Chinese Mitten Crabs(Eriocheir Sinensis) And Its Mechanism During The Frozen Storage
76.	Research And Applications Of Key Techniques For Quick-frozen Hill Potherbs
77.	Effect Of Wheat Flour On The Quality Of Frozen Cooked Noodles During Freezing And Storage Process
78.	Effects Of Frozen Storage Condition And Carbohydrate Cryoprotectant On The Quality Of Prepared Meatballs
79.	The Influence Of Exogenous Additives Permeation,Freezing And Frozen Storage In The Glassy State On The Quality Of Lotus Root (Nelumbo Nucifera Gaertn.) Slices
80.	The Research Of Changes In Quality Attributes With Water State And Ice Crystals Of Mango During Glassy State Frozen Storage
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