frozen storage quality - Globe Thesis

Keyword [frozen storage quality] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Quality Changes Of Eriocheir Sinensis During Frozen Storage
2.	Study On Technology Of Keeping Alive And Preservation Of Freshwater Fishes
3.	Study On Quality Changes Of Cultured Large Yellow Croaker Subjected To Different Freeze Methods
4.	Production;Quality Changes And Improvement Of Fermented Frozen Fried Bread Stick In Frozen Storage
5.	Study On Cooling And Refrigeration Technology Of Rice Dumplings
6.	Study On Quality Changes Of Pseudosciaena Crocea Subject To Different Freezing Methods
7.	Study On Antioxidant Characteristics And Application Of Sheep Cartilage Collagen Hydroly Sates
8.	Yeast Characteristics And Effects Of Them On The Storability And Quality Of Frozen Dough And Steamed Bread
9.	Studies On The Effect Of Ultrasonic Assisted Freezing On The Ice Crystals And The Ouality Chaneges In Fenneropenaeus Chinensis
10.	Studies On Quality Changes And Mechanism Of Mud Shrimp (Solenocera Melantho) During Frozen Storage
11.	Quality Changes Of Pork Longissimus Dorsi With Different Frozen Storage Time
12.	Study On Quality Change And Regulation Of Frozen Cooked Noodles During Storage
13.	Study On Formula Of Superchilling Liquid And Application Of Partially Frozen Storage Of Duck Meat
14.	Development Of Quick-frozen Conditioned Fried Duck Patties And Quality Change In Frozen Storage
15.	Fresh-Keeping Processing Technology Of Grouper By Liquid Quick-Freezing And Its Effect On Meat Quality
16.	Study On Protein Oxidation And Fat Oxidation Of Frozen Mackerel With Different Antioxidants
17.	Study On The Quality Changes During Metapenaeus Ensis Freezing Storage
18.	Studies On Quality And Protein Physical And Chemical Properties Of Carp Surimi Under Different Cold Storage Conditions
19.	Effect Of Temperature Fluctuation On The Quality Of Frozen Salmon
20.	Research On The Flavor Of Steamed Qinhu Crab And Its Freezing Processing Technology
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