Font Size: a A A
Keyword [fructo-oligosaccharide]
Result: 1 - 9 | Page: 1 of 1
1. The Yacon The Carbohydrate Component Analysis And The Fructooligosaccharides Preparation Process Route Preliminary
2. Application Nanofiltration Purification Yacon Fos
3. Separation,Purification Of Oligosaccharides Derived From Alginate And Jerualem Artichoke And Their Effects On Growth Of Probiotics
4. Effect Of Oligosaccharide In Infant Formula On Intestinal Probiotic Function
5. Optimization And Application Of The Method To Evaluate The Physiological Functions Of Prebiotics Fermentation Supernatant Based On Caco-2 Cell Model
6. Study On The Development Of Yacon Fermentation Drink And Regulate Blood Sugar Function
7. Research On Heat And Mass Transfer During Thermal Drying Of Fructo-oligosaccharides Syrup
8. In-vitro hypocholesterolemic effect of multiple bacteria probiotics combined with levan fructo-oligosaccharide
9. Study On The Enzymatic Preparation And Functionality Of Longan Juice Rich In Fructo-oligosaccarides
  <<First  <Prev  Next>  Last>>  Jump to