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Keyword [fruit vegetable]
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1. Study On Postharvest Physiology And Preserving-freshness Of Fresh Vegetable Under The Condition Of Simulated Cold Stroage Of Warship
2. The Technics And Properties Of Mixed Fruit-Vegetable Juice
3. Study On The Key Technology And Development Of New Fruit-vegetable Tablets
4. Study On Novel Drinks Containing Fruit-vegetable Juice And Residue Liquefied By White-rot Fungus
5. Comprehensive Research On Ice-temperature Measurement Experiment And Influence Factors Of Common Fruit-vegetable
6. Study On Production And Stability Of Fruit & Vegetable Nutrition Wine
7. Study On Process Of Sweet Corn Fruit-Vegetable Gruel And Its Quality Control
8. Study On A Series Of Fruit-vegetable Drinks
9. Removal Effects And Detection Of Six Kinds Of Residual Pesticide In Fruits Or Vegetables
10. Improved Screening Of Probiotic Lactic Acid Bacteria Specific For Fruit-vegetable Beverages Fermentation And Its Fermentation Technology
11. The Study Of Fruit-vegetable And Corn Milk Fermented By Lactic Acid Bacteria
12. Research Of Cleaner Production Potential On Yantai Apples And Shouguang Cucumbers Planting
13. Preparation And Application Of Konjac Manno-oligosaccharides And Research On Its Antioxidation
14. Study On Instant Fruit-vegetable Paper Added KGM
15. Effects Of Combined Treatment Of 1-methylcyclopropene(1-MCP) And Chlorine Dioxide(ClO2) On Postharvest Quality Of Fruit And Vegetable
16. Residue Digestion And Dietary Risk Assessment Of Pyraclostrobin In Different Types Of Vegetables
17. Preparation Of Composites Based On ZIF-8 And Their Applications In The Analysis Of Pesticide Residues
18. Development Of Compound Fruit-vegetable Juice Made From Gannan Navel Orange
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