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Keyword [fruits]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Extraction, Purification,Properties And The Structure Analysis And Characterization Of Pigment From Fruits Of Rhodomyrtus Tomentosa (Ait.) Hassk
182. Effect Of Rice Bran Wax Coating On Texture And Polysaccharide Molecule Nanostructure Of Postharvest Fruits And Vegetables
183. Design And Analysis Of The Critical Devices For Frozen Concentrate About Sub-tropical Fruits
184. Effect Of Coating On Texture And Polysaccharide Molecule Nanostructure Of Postharvest Fruits And Vegetables
185. Optimization Study On Pressure Pre-cooling Technology Of Spherical Fruits And Vegetables
186. Study On Determination Of Plant Growth Regulators Residues In Fruits And Vegetables
187. Study On Low Sugar Blueberry Preserved Processing Technology And Preservation
188. Effect Of Compressed Noble Gas And Chitosan Coating On Preservation Of Fresh-Cut Green Peppers (Capsicum Annuum L.)
189. Study On The Separation, Identification Of Flavonoids From Chinese Bayberry Fruits And Extraction, Analysis Of Its Kernel Oil
190. Study On The Extraction Method Of Dietary Fiber From By-products In Fruits And Vegetables
191. The Application Of Cloud Point Extraction For Determination Of Melamine In Milk And Organochlorine And Pyrethroid Pesticides Residues In Fruits
192. Study On Controlled Atmosphere Storage And1-MCP Preservation Processing Of"Dawuxing" Loquat Fruits
193. Plant Design Of10000Tons Per Year Fresh Fruits And Vegetables Cold Storage Preservation
194. The Research On Effect Of Fruits (Such As Strawberry) Preservation And Mechanism Of Mulberry Leaves Compound
195. Studies On Fresh-keeping And Postharvest De-Astringency Handles Of Persimmon Fruits
196. Separation And Preparation, Structural Analysis And In Vitro Activity Of Anthocyanins From Mulberry Fruits
197. Preparation Of High-active DVS Acetobacter Starter For Fruits And Vegetables
198. Study On Antioxidant Activity Of Anthocyanins Extracted From Three Kinds Of Padus Mill Fruits
199. Effect Of High Pulsed Electric Field On Quality Of Fruits And Vegetables
200. Influence Of Drying Temperature On Dielectric Properties And Dehydration Characteristic Of Electric Field Pretreated Fruits And Vegetables
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