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Keyword [fruits]
Result: 21 - 40 | Page: 2 of 10
21. Studies On The Processing Technology About Acidic High Protein Dairy Of Fruits
22. Studies On The Relationship Between Total Antioxidantive Activity And Physiology Of Ripening And Senescence During Storage Of Fruits And Vegetables
23. The Study On The Isolation, Purification And Variation Of Triterpene Glycosides In Siraitia Grosvenorii
24. Study On The Preservation Of Special Vegetables And Fruits With Modified Atmosphere Packaging
25. The Improvement To Equipment Of HVEF And The Effect Of HVEF On Some Climacteric Fruits
26. Analysis Of Active Components In Chinese Hawthorn Fruits By Using HPLC
27. The Determination Of Gibberellic Acid Residue In Vegetable And Fruit
28. Nondestructive And Destructive Measurement Of Texture Changes Of Postharvested Apple Fruits
29. Effect Of PVP On The Quality And Storage Of "Xiahui 5" And "Baihua" Honey Peach Fruits
30. Study On Effects Of Lower Pressure, 1-MCP And CO2 Treatments On Peach Fruits
31. The Study On The Component Analysis And Machining Technology Of Pumpkin
32. Research On The Formula Of The Complex Fruit Juice Of Passiflora Edulis And Other Fruits
33. The Further Isolation Of The Bioactivity Ingredients From The Fruits Of Sabina Vulgris Ant.
34. Study On The Macerating Enzyme Applied To The Process Of Fruits And Vegetables
35. Research Of Quick Inspective Technique Of Pesticide Multi-residue In Vegetables And Fruits
36. Study On Developing A Systemic Multi-residue Method For Detecting Pesticide Residues In Vegetables,Fruits And Foods
37. Study On The Ethanol Accumulation And Active Oxygen Metabolism Of Jujube Fruits Under Hypobaric Condition
38. Study On Determination For Pesticide Residues Utilizing GAS Chromatagraphy-Mass Spectrometry (GC-MS) Method
39. Studies On Antidepression Effective Compound And Its Tablets Of Fruits Of Tribulus Terrestris
40. Studies On The Post-harvest Physiology And Storage Technology Of "DaWuXing" Loquat Fruits
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