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Keyword [frying]
Result: 161 - 180 | Page: 9 of 10
161.
Study On The Key Technology For Thawing,Frying And Roasting Of Livestock And Poultry Meat
162.
Study On The Processing And Preservation Of Convenient Dish Fried Pork Strips
163.
Optimization Of Pepper Oil Frying Process
164.
Isolation Of Antioxidants From Glycyrrhiza Uralensis And Their Application In Palm Oil
165.
Study On The Effect Of Processing And Packaging On The Shelf Life Of Fried Peanuts
166.
Study On Deodorization Frying Process And Storage Characteristics Of Fire Bake Fish
167.
Study On Change Of Lipids In Marine Fish During Frying Processing And Storage
168.
Correlation Between Paste Composition And Dish Quality In The Development Of Crispy Meat Dishes
169.
Trans-Isomerization Of α-Linolenic Acid In Linseed Oil During Heating And Frying
170.
Research On Chemical Conversion And Migration Of Benzo(a)Pyrene In The Process Of Frying French Fries With Soybean Oil
171.
Research And Development Of Spiral Seam Tracking Welding Control System Based On Laser Vision Guidance
172.
Study On The Optimization Of Processsing Conditions And Fried Dry Properties Of The Specialty Of Gannan Area-moon Bar
173.
Effect Of Frying On Structure Of Gluten In Whole Wheat You-Tiao
174.
Research On Quality Variation Of Fried Stolephorus Commersonnii And Its Mixture Of Frying Oil
175.
Study On Quality Changes Of Green Tea Frying Process And Optimization Of Continuous Shape Making Machine Parameters
176.
Research Of The Naked Oat Milling Process & Flour Quality And Traditional Flour Products Sensory Evaluation System
177.
Formation And Inhibition Of Heterocyclic Aromatic Amines In Deep-Fat Fried Chicken
178.
Effect Of Frying On Antioxidant Activity And Antiproliferation Activity Of Protein-phenolic Complex From Barley Malt
179.
Effect Of Rosemary-based Antioxidants On The Oil Quality During Deep Frying Of French Fries
180.
Quality Change Of Animal Fats And Vegetable Oils In The Pan-frying Process And The Cytotoxicity Evaluation Of Their Sterol Oxides
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