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Keyword [frying times]
Result: 1 - 4 | Page: 1 of 1
1.
Analysis Of Volatile Components Of Apricot Kernel Oil And Its Application In Oil Quality Analysis
2.
Research On The Detection Method Of Oil Frying Frequency Based On NIRS
3.
The Design And Implementation Of The Rapid Detection System For The Number Of Frying Times Of Edible Frying Based On NIRS
4.
Research On Quality Detection And Analysis Of Edible Oil Based On NIRS Technology
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