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Keyword [function properties]
Result: 1 - 18 | Page: 1 of 1
1. Study On The Extraction And Function Properties Of Nostoc Sphaeroids K(?)tz Polysaccharides
2. Study On The Separation, Purification And Function Properties Of Lutein From Egg Yolk
3. Study On Extraction Of Tenebrio Molitor. Linneeus Oil With Aqueous Enzymatic Method And Its Function Properties
4. Of Fe-vo Catalyst, Hydrogen Peroxide Liquid Phase Oxidation Of Toluene To Benzaldehyde
5. Study On The Relationship Between Chemical Interactions And Structure-Function Properties Of Rabbit Myosin
6. Preparation Of Rapeseed Protein From Rapeseed Meal In A Reverse Micelle System And The Study On Its Tpwise Enzymatic Hydrolysis
7. The Study On Path And Mechanism Of Orientation Degradation Of Pectin Polysaccharide With Ultrasound
8. Variations Of Pomegranate Juice Phenolics And Healthcare Function Properties During Processing And In Vitro Digestion
9. Conformational Changes Of β-Lactoglobulin Induced By Dynamic High Pressure Microfluidization In Relation With Antigenicity
10. Metal-organic Frameworks Based On1,3-β-diketone And Double Schiff-base Ligands: Synthesis, Structure, Characterization And Properties
11. Research On Citric Acid Acylating Modified Chitosan And Its Structure And Function Properties
12. Physicochemical Properties And Functional Properties Of Musle Proteins In Esox Lucius And Coregonus Peled With Protein Oxidation
13. Monascus Strain Screening,Identification For Meat Fermentation And Function Properties Studies Of Its Acid Protease
14. Research On Surface Quality And Function Properties Of The Micro Wire Electrical Discharge Machining
15. Study On The Corelation Between Molecular Modification And Property Of Konjac Glucomannan
16. Effects Of Heating Methods On The Structure,functional Properties And Meat Quality Of Duck Myofibrin
17. Influence of dielectric function properties on the optical response of plasmon resonant metallic nanoparticles
18. Effect Of Resistant Starch As Fat Replacer On Function Properties Of Low Fat Cheese
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