functional characteristics - Globe Thesis

Keyword [functional characteristics] Result: 1 - 20 \| Page: 1 of 7
1.	Egg Yolk Lecithin Extracted By PEF And The Evaluation Of Enhancing Memory Function
2.	Study On Irradiation Modification Of Xanthan Gum Molecular And Its Product Features And Functional Characteristics
3.	Study On The Formation Mechanism And Functional Characteristics Of Maillard Peptides
4.	Studies On Preparation And Functional Characteristics Of Egg-white Proteins Hydrolysates
5.	Studies On Gelation Properties Of Salt-soluble Protein Of Chicken And The Factors Affecting Functional Characteristics Of Gelation
6.	Studies On Gelation Properties Of Salt-soluble Protein Of Beef And The Factors Affecting Functional Characteristics Of Gelation
7.	The Effects Of Processing Methods On Functional Characteristics Of Traditional Tartary Buckwheat Products
8.	Comparison The Effects Of Food Raw Materials On Functional Characteristics Of Vinegar
9.	Studies On The Separation Of Rapeseed Protein And Rapeseed Oil By The Technology Of Reversed Micelles Extraction
10.	The Investigation On Physiology Functional Characteristics Of Lactic Acid Bacterica And Its Applications
11.	Research On Enzymatic Preparation And Functional Characteristics Of Heme Iron
12.	Study On Lactic Acid Bacteria Functional Characteristics From Sani Dairy Cake In Yunnan
13.	Research On Calcium Chelating Amino Acid Preparation And Calcium Supplying Functional Characteristics
14.	Xiang-Lian Protein Extraction And Its Function Characteristics Research
15.	Fermentation, Structural Characterization And Functional Characteristics Of Exopolysaccharides From Lactobacillus Plantarum
16.	Functional Characteristics Of Extracts From Jerusalem Artichoke And Application Of Jerusalem Artichoke Powder In Emulsion-type Sausage
17.	Evaluation Of Nutritional Composition And Functional Properties Of Guddaim (Grewia Tenax. Forssk) Fiori Fruits As A Potential Food Source
18.	Research On Enzymatic Preparation And Functional Characteristics Of Heme-iron Enriched Polypeptide
19.	Study On Improvement Of Functional Properties Of Silver Carp Myofibril Proteins By Soy Protein Isolate
20.	Modiifcation Of Cottonseed Protein Based On Physical Methods
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