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Keyword [functional characteristics]
Result: 21 - 40 | Page: 2 of 7
21. Study On The Extraction And Purification Technology And Functional Characteristics Of Protein From Pecan Cake
22. The Research On Functional Characteristics Of Salted Duck Egg White And The Application Of Its Hydrolysates
23. Research On Extraction Technology Of Pomelo Peel Dietary Fiber And Its Functional Characteristics
24. Study Of Liquid Smoke On The Salted Egg Functional Characteristics
25. The Community Structure And Functional Characteristics Of Sulfate-reducing Bacteria In Jiaozhou Bay Aquaculture District
26. Martensitic Transformation And Functional Characteristics Of TiNi Alloy Irradiated By Proton
27. Utilization Of The Purple Sweet Patato Protein In Antimutaion Production
28. Study On Extraction And Functional Characteristics Of Flavonoids From Hibiscus Mutabilis
29. Tea Polyphenols For Frozen Freshwater Fish Biochemical And Functional Characteristics Of Impact Study
30. The Quality And Features Of Buckwheat Steamed Bread
31. Study On The Preparation And Properties Research Of Wheat Protein Hydrolysate Rich In Glutamine
32. The Study On Mutation Breeding Of Mucor Miehei Producing Milk-clotting Enzyme And Application Of The Chymosin
33. Study On The Extraction Process Of Protein And Its Functional Characteristics From Trichosanthes Kirilowii Seed
34. Isolation, Identification And Functional Characteristics Of Salt- Resistant Lactic Acid Bacteria From Douchi And Sufu
35. Modification Of Whey Protein By Transglutaminase In The Presence Of Oligochitosan
36. Phylogenetic Changes And Functional Characteristics Of The Nitrifying Bacteria Under Copper Inhibition In Activated Sludge
37. Doum(Hyphaene Thebaica L.) Fruit And Its Dietary Fiber: Physiochemical,Nutritional,Functional And Antioxidant Characteristics And Their Application In Bakery Products
38. Study On The Construction And Properties Of Anti-bioadhesion Surfaces Based On Functional Characteristics Of Anchor Molecules
39. Influence Of Different Heat Treatment On Structure And Function Characteristics Of Tartary Buckwheat Protein
40. Study On The Extracellular Polymer Substance And The Settle Ability Of Activated Sludge
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